

Such cute little owls to make!!
Collect them all! and adopt my chicken-brothers and -sisters too:
Owly, Otus, Hoothoot!, Red, Tunkuruchu, Shelbey, Lowly, Orly, Sophia, Brady, Octavia, Bubblegum, Charlie
Aren’t these glow jars sublime?
They take about two minutes to make and cost only 20 cents a piece!
For each glow jar you will need:
Purchase Glow Sticks(I got a pack of 15 for $1.50) and dig a jar out of your cupboard.
Grab two glow sticks and cut at one end. Make sure they are inside the jar when you cut them. I used rubber gloves because I didn’t want to get the glowing liquid on my hands.
Shake each glow stick while holding inside jar until contents are empty. You will notice little pieces of what looks like plastic along with the liquid. One reader said this is actually glass, so be careful. You will dump these out later.
Head to your garbage and dump out the little pieces of plastic. Swirl liquid around the jar.
That’s it. You’re done! Go and find a dark place and enjoy the glow! (Note: These will glow for about an hour.)
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Jessica of Wednesday Inc shows us how to make those gorgeous twine chandeliers from the inspiration shoot she shared with us this morning. Using balloons, glue and twine, you can also make these lanterns for your wedding – and then bring it home and use it as your very own mid century lampshade.
What you will need are: balloons, glue, yarn, tray for glue, corn starch 1/2 cup of Corn starch, 1/4 cup of Warm water, clear fast drying spray paint, hanging lamp cord or fishing line (depending on your desired final product), and a lighting kit if you’re looking for a fully functional lantern. Jessica recommends using a sharpie to mark on the inflated balloon how much room you need to leave for the lighting cord. She also recommends coating the balloon with vaseline prior to wrapping the yarn coated with glue so it doesn’t stick on the balloon once it’s dry. You can see all the details on Jessica’s blog.
Are you getting excited to try to do this at home as much I am?
Instructions:
1. Inflate the balloon to a medium size so the shape is a little rounder.
2. If you’re looking to make a lampshade out of the string chandelier, use a sharpie to mark around the knot on the balloon.
3. Before you start working, we recommend using a tarp.Mix corn starch, glue and warm water together until it has a smooth texture.
5. Smear the vaseline all over your balloon until it is completely coated so th twine wet with glue won’t stick on the balloon after dry.
6. You can start a little assembly line with friends by one of you feeding the yarn through the glue mix and giving to another person to wrap it around the balloon.
7. Start wrapping the balloon vertically, slowly changing to wrapping. For a seamless look, tuck the ends of the twine under one of the wrapped strings.
8. Wait 24 hours until the balloon has completely dried before popping the balloon.
9. Spray the string chandeliers with clear fast drying spray paint et voila!
This one time I painted a living room with a girl.This was a handful of years back. It was about eight months before the huge, flame-out of a breakup. That day, though? That day we painted the living room? It was pretty uneventful. We painted my parents living room for $50 between us and a pizza. That was it. I think we watched Anchorman or something after that.But it still holds as on of the most indelible memories I have. Don’t get me wrong, I’m not still in love, it happened, it was good, it ended, and we’ve both moved on. But I’ll never forget that day. Because it’s never, in the long run, about the grand gestures. You can fly across the world and show up on her doorstep with a rose in your teeth and a ring in a little velvet box but I can guarantee you that - more often than not - she’s going to remember the time you built the birdhouse in the back yard, or what have you, a whole lot more.Life wasn’t meant to be taken in large movements. The next day will inevitably arrive, you’ll sleep, and the moment will have passed. But when you have a hundred thousand small moments, you can step back and appreciate the picture a lot more than metaphorically blowing your load on some grand moment that, in all honesty, look, you’re not Bruce Fucking Springsteen, you’re not going to be able to blow everyone’s mind every single night. You’re not Romeo and/or Juliet. There’s no reason to drink the poison together in some flame-out gesture. So that leaves us with the small stuff. It’s all about the detail.That’s what love is. Attention to detail.And the moment will end. And then things will get boring. And it might get a little quiet. And it might all end horribly. And you might hate eachother at the end. And you might walk away from eachother one day and never speak again. But that’s just how it goes.But she’ll remember the time you held the door open for her on your first date.
She’ll remember the time you laughed at her impression of the landlady.
She’ll remember the time you stayed up all night that first time.
She’ll remember the small things a lot longer than the big ones.But everything ends. And I’ll tell you why you have to make the small things, the small moments count so much more:One day, probably a while longer from now, when old age takes ahold of someone, she might just only remember your smile. Everything you ever did together, every second, every moment, every beat, every morning spent in bed, every evening spent together on the sofa, all of that - gone. Everything you ever did will be reduced to the head of a pin. She won’t remember your name. She’ll just remember your smile, and she’ll smile. She won’t know why. It’s a base, gut reaction. But she’ll smile, uncontrollably, and it will come from somewhere so deep as to know that you touched her on a primal, honest, and true level that no scientist, scholar, or savant could ever begin to explain. There is no more. There is nothing else. There is just this: She’ll remember your smile, and she’ll smile.And you know what? That’s all that really matters in the end.
Homemade NutellaThe original recipe instructs to strain the spread at the very end, but I don’t mind a little nut texture in mine. Adapted from the Encyclopédie du Chocolat, by way of David Lebovitz.
1 1/2 cup whole hazelnuts
1 1/2 cups whole milk
3/4 cup powdered milk
1 Tbsp. mild-flavored honey
pinch salt
1 heaping cup chopped bittersweet or semisweet chocolate, or chips
1 scant cup chopped milk chocolate, or chips
On a rimmed baking sheet, toast the nuts in a 400ºF for 10 minutes, or until fragrant and their skins begin to pop. Transfer to a tea towel, gather into a bundle and rub together to remove as much of their skins as possible. While warm, transfer to the bowl of a food processor and blend until they go from finely ground to pasty and thick, like natural peanut butter.
Meanwhile, warm the milk, powdered milk, honey and salt in a small saucepan just until it starts to boil. Remove from heat. In a glass or stainless steel bowl set over a pan of simmering water (or in the microwave), melt the chocolates, stirring occasionally until smooth.
Add the melted chocolate to the ground nuts and continue to process the mixture, stopping to scrape down the sides of the bowl as necessary. Add the warm milk mixture and process until everything is well blended and as smooth as you can get it. Makes about 2 cups.